- Regular price
- €45,45 EUR
- Unit price
- per
Our new Sturmfrei has many wonderful features:
- It contains artichokes, milk thistle, reishi mushroom, true ginseng and turmeric.
- The ginseng we have is red ginseng—a ginseng of the highest quality. "Red ginseng" refers to ginseng that has been cultivated for at least six years and fermented for at least six months.
- enriches the body with many vitamins and minerals
Pssst… and it helps with that hangover in the morning! 😉
The nettle syrup rounds out Sturmfrei with its high iron content and rich minerals.
With the Celebration Package you can celebrate with a clear conscience!
Storm-free 27.90 euros
Nettle syrup 14.99 euros
Gift box with decoration materials 7.00 Euro
Total price: 49.89 euros
Now available as a gift box with a special price: 45.45 euros!
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Shipment
Shipment
📦 Free shipping from €50 in Austria and from € 75 in all EU countries!
Order value |
AT |
DE
🇩🇪 |
EU |
CH* |
---|---|---|---|---|
up to 49.99 € | 5.99 € | 9.99 € | 15.99 € | 20.00 €* |
from 50,00 € | for free | 9.99 € | 15.99 € | 20.00 €* |
from 75 € | for free | for free | for free | 9.90 €* |
* Due to high customs fees in Switzerland, we unfortunately have to pass on these high costs. However, we are working on a better solution.
LFY ships throughout the EU, as well as to Norway, Liechtenstein, Albania, Serbia, and Bosnia and Herzegovina. Excludes Spanish, Portuguese, French, and Greek islands (shipping costs upon request). Orders to Switzerland are unfortunately more expensive, as the authorities there charge high import fees. Shipping times may vary for deliveries abroad.
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Good for you
Fermented roots and fruits are rich in natural enzymes, probiotic bacteria, and bioactive compounds that can aid digestion, improve well-being, and support you.
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Taste experience
Fermentation is familiar from kimchi, kombucha, or sourdough. We ferment our fruit with honey, completely without additives, creating a unique flavor profile.
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Good for the planet
Every purchase supports sustainable agricultural practices and the protection of biodiversity. Fermentation is a natural, resource-efficient method of preserving food.
