2 - Fermented garlic

Our fermented garlic is produced using a traditional internal fermentation process long valued in Asia. This innovative product combines intense flavor with the unique benefits of fermentation.

Fermentation creates bioactive compounds that can have a positive effect on your vitality and well-being. Fermented garlic tastes sweet and full of flavor without leaving behind bad breath, while also exerting antiviral and antibacterial effects on your body.

We place great importance on quality and sustainability. Our garlic bulbs are naturally cultivated, carefully selected, and gently fermented to preserve the best flavors and health benefits.

Don't be fooled by the color. We ferment this for 3-4 months, which gives it a brown to black color, but in this case, it's actually a sign of quality. As soon as you bite into it, you'll notice the quality that distinguishes our product.

Discover the unique flavor and health benefits of our fermented garlic. It enriches any kitchen and can be used creatively, whether as a garnish for soups or for a summer salad. Convince yourself of the quality and enjoy the incomparable taste of our fermented garlic!