2 - Fermented Dangshen

Our fermented Dangshen is produced using a traditional internal fermentation process long valued in Asia. This innovative product combines intense flavor with the unique benefits of fermentation.

Fermentation produces bioactive compounds that can have a positive effect on your vitality and well-being. Fermented dangshen has a pleasantly sweet and sour taste and can be eaten in a variety of ways.

According to Vietnamese traditional medicine, Dangshen is valuable for its rapid restorative and strengthening effects, especially after a long illness, when key bodily functions, such as digestion or blood formation, need to be stimulated. It also stimulates the central nervous system, thus strengthening memory and nerve cells in general. By improving blood circulation, it supports lung and spleen function, as well as the body's endurance. Dangshen is also particularly effective in cases of diarrhea and intestinal problems.

We place great importance on quality and sustainability. Our dangshen roots are wild-harvested from the forest garden and are carefully selected and gently fermented to preserve the best flavors and health benefits.

Don't be fooled by the color. We ferment it for 3-4 months, which gives it a brown to black color, but in this case, it's actually a sign of quality. As soon as you bite into it, you'll notice the quality that distinguishes our product.

Discover the unique taste and health benefits of our fermented dangshen. It enriches any kitchen and can be used creatively, whether in soup or a summer salad. Convince yourself of the quality and enjoy the incomparable taste of our fermented dangshen!