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Jungle pepper grows on large trees and is not related to the common bush pepper. It is used as a spice and medicine in the southern parts of Vietnam, Cambodia, and Thailand. It has a lemony flavor and is not spicy, but has a strong bitterness.

For seasoning and flavoring, 3 to 5 grains are sufficient. For other uses, up to 20 grains can be chewed thoroughly and taken throughout the day or all at once. For joint pain, the crushed peppercorn can be wrapped warmly around the affected joint as a bandage.

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1 - Jungle pepper, black fermented
Size
  • Size: 1 piece

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    Fermentation is familiar from kimchi, kombucha, or sourdough. We ferment our fruit with honey, completely without additives, creating a unique flavor profile.

  • Good for the planet

    Every purchase supports sustainable agricultural practices and the protection of biodiversity. Fermentation is a natural, resource-efficient method of preserving food.

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Learn more about our fermented fruits and roots from Vietnam here.

Further information

Customer Reviews

Based on 2 reviews
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P
Philipp P.
Einzigartig gut!

Nach nur 5 Wochen Anwendung habe ich wunderschöne Blutwerte bekommen, ich war buff! Der Pfeffer schmeckt bitter und hat eine zitronige Note, einfach einzigartig!

w
wolfgang
wunderbarer Geschmack

Ware wurde prompt geliefert und der Pfeffer schmeckt ausgezeichnet. Einfach wunderbare Qualität