Our fermented garlic is produced using a traditional internal fermentation process long valued in Asia. This innovative product combines intense flavor with the unique benefits of fermentation.
Fermentation creates bioactive compounds that can have a positive effect on your vitality and well-being. Fermented garlic tastes sweet and full of flavor without leaving behind bad breath, while also exerting antiviral and antibacterial effects on your body.
We place great importance on quality and sustainability. Our garlic bulbs are naturally cultivated, carefully selected, and gently fermented to preserve the best flavors and health benefits.
Don't be fooled by the color. We ferment this for 3-4 months, which gives it a brown to black color, but in this case, it's actually a sign of quality. As soon as you bite into it, you'll notice the quality that distinguishes our product.
Discover the unique flavor and health benefits of our fermented garlic. It enriches any kitchen and can be used creatively, whether as a garnish for soups or for a summer salad. Convince yourself of the quality and enjoy the incomparable taste of our fermented garlic!
Experience the convenience of swift order fulfillment with our top-notch shipping services.
📦 Free shipping from € 75,- in AT, DE and EU!
| Order value |
AT |
DE
🇩🇪 |
EU |
CH* |
|---|---|---|---|---|
| up to 49.99 € | 5.99 € | 9.99 € | 15.99 € | 20.00 €* |
| from 50,00 € | 5.99 € | 9.99 € | 15.99 € | 20.00 €* |
| from 75 € | for free | for free | for free | 9.90 €* |
* For customers from Switzerland, we have a trusted partner who ships the products directly within Switzerland: MagnesiumQuelle.ch
LFY ships throughout the EU, as well as to Norway, Liechtenstein, Albania, Serbia, and Bosnia and Herzegovina. Excludes Spanish, Portuguese, French, and Greek islands (shipping costs upon request). Orders to Switzerland are unfortunately more expensive, as the authorities there charge high import fees. Shipping times may vary for deliveries abroad.
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Good for youFermented roots and fruits are rich in natural enzymes, probiotic bacteria, and bioactive compounds that can aid digestion, improve well-being, and support you.
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Taste experienceFermentation is familiar from kimchi, kombucha, or sourdough. We ferment our fruit with honey, completely without additives, creating a unique flavor profile.
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Good for the planetEvery purchase supports sustainable agricultural practices and the protection of biodiversity. Fermentation is a natural, resource-efficient method of preserving food.
