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€19,99 EUR
Unit price
 per 
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Our fermented turmeric is produced using a traditional internal fermentation process long valued in Asia. This innovative product combines intense flavor with the unique benefits of fermentation.

Fermentation creates bioactive compounds that can have a positive effect on your vitality and well-being. Fermented turmeric has a spicy, tart yet sweet flavor, while simultaneously exerting a warming and wound-healing effect on your body.

We place great importance on quality and sustainability. Our turmeric roots are naturally cultivated and carefully selected and gently fermented to preserve the best flavors and health benefits.

Don't be fooled by the color. We ferment it for 3-4 months, which gives it a brown to black color, but in this case, it's actually a sign of quality. As soon as you bite into it, you'll notice the quality that distinguishes our product.

Discover the unique flavor and health benefits of our fermented turmeric. It enriches any kitchen and can be used creatively, whether in porridge or a summer salad. Convince yourself of the quality and enjoy the incomparable taste of our fermented turmeric!

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* Due to high customs fees in Switzerland, we unfortunately have to pass on these high costs. However, we are working on a better solution.

LFY ships throughout the EU, as well as to Norway, Liechtenstein, Albania, Serbia, and Bosnia and Herzegovina. Excludes Spanish, Portuguese, French, and Greek islands (shipping costs upon request). Orders to Switzerland are unfortunately more expensive, as the authorities there charge high import fees. Shipping times may vary for deliveries abroad.

2 - Fermented Turmeric
Size
  • Size: 1 piece

  • Good for you

    Fermented roots and fruits are rich in natural enzymes, probiotic bacteria, and bioactive compounds that can aid digestion, improve well-being, and support you.

  • Taste experience

    Fermentation is familiar from kimchi, kombucha, or sourdough. We ferment our fruit with honey, completely without additives, creating a unique flavor profile.

  • Good for the planet

    Every purchase supports sustainable agricultural practices and the protection of biodiversity. Fermentation is a natural, resource-efficient method of preserving food.

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Learn more about our fermented fruits and roots from Vietnam here.

Further information

Customer Reviews

Based on 3 reviews
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T
Theresia Melichart
Schmeckt sehr gut!

Alles super, bloß zu wenig Zeit, um mehr zu antworten!

p
przemyslaw Reichert
relativ in ordnung

Für 100 Gram Preiss bissi hoch-sonst alles o.k

S
Stephanie Rank
Super Produkt

Kurkuma an sich ist ja schon ein tolles Gewürz mit einzigartigen Wirkstoffen, aber in dieser Form - fermentierter Kurkuma - ist er noch genialer. Ich verwende ihn in meinem Porridge, als Tee, esse ihn einfach so oder gebe ihn sonst einfach ins Essen hinein. Ist für mich ein toller Weg, um Kurkuma regelmäßig in meinen Tag einzubauen, ohne nach frischen Wurzeln zu suchen oder immer auf das Pulver zurückzugreifen. Klare Empfehlung!