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Efficient discharger

The tips of Styrian firs and spruces are carefully harvested by hand in May and fermented for 5-6 months, depending on the weather.

The May bud syrup was made according to an ancient Celtic Druid recipe.

With their valuable essential oils, resins and vitamin C, they have been known for their effects for centuries:

  • expectorant, soothing - helps against coughs, dry coughs, smoker's cough
  • antiseptic, antibacterial - helps with colds and respiratory diseases
  • helps to remove heavy metals and toxins from the circulation

Recommendation: 5 milliliters (1 teaspoon) per day

Shipment


📦  Free shipping from €50 in Austria and from € 75 in all EU countries!

Order value

AT
Spirulina algae from Austria
DE
🇩🇪

EU
Spirulina algae from the EU

CH*
Spirulina Algae Switzerland

up to 49.99 € 5.99 € 9.99 € 15.99 € 20.00 €*
from 50,00 € for free 9.99 € 15.99 € 20.00 €*
from 75 € for free for free for free 9.90 €*

* Due to high customs fees in Switzerland, we unfortunately have to pass on these high costs. However, we are working on a better solution.

LFY ships throughout the EU, as well as to Norway, Liechtenstein, Albania, Serbia, and Bosnia and Herzegovina. Excludes Spanish, Portuguese, French, and Greek islands (shipping costs upon request). Orders to Switzerland are unfortunately more expensive, as the authorities there charge high import fees. Shipping times may vary for deliveries abroad.

3 - May bud syrup 100ml

  • Good for you

    Fermented roots and fruits are rich in natural enzymes, probiotic bacteria, and bioactive compounds that can aid digestion, improve well-being, and support you.

  • Taste experience

    Fermentation is familiar from kimchi, kombucha, or sourdough. We ferment our fruit with honey, completely without additives, creating a unique flavor profile.

  • Good for the planet

    Every purchase supports sustainable agricultural practices and the protection of biodiversity. Fermentation is a natural, resource-efficient method of preserving food.

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Learn more about our fermented fruits and roots from Vietnam here.

Further information

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