Even in ancient times, nettle was a popular remedy with a wide variety of uses. The herb can be used fresh, dried, or fermented. The seeds are rich in iron and other valuable minerals, making them a sought-after product. However, seed extraction is an extremely laborious process.
Nettle contains 50 times more iron than lettuce or twice as much as beef. It also has six times the vitamin C content of an orange. This ensures that we absorb its iron better. It then unfolds its full healing effects in the body: In combination with potassium, it purifies the blood, regulates blood pressure, and promotes blood formation. Because iron thus combats anemia and fatigue, nettle is considered a popular spring tonic.
A lot of research has also been done on nettle, some of the known effects are:
- detoxifying
- antimicrobial
- diuretic (dehydrating)
- metabolism stimulating
- promotes blood circulation
- anti-inflammatory (for hay fever, gout and rheumatism)
Live Forever Young's nettle syrup is fermented, making the active ingredients bioavailable and thus better absorbed by the body. It retains its typical nettle scent and tastes amazing!
The nettle syrup can be consumed neat or with a sparkling water. It also pairs wonderfully with tea or other beverages.
More information and tips on nettle fresh plant juice
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Gut für DichFermentierte Wurzeln und Früchte sind reich an natürlichen Enzymen, probiotischen Bakterien und bioaktiven Verbindungen, die die Verdauung fördern, das Wohlbefinden verbessern und dich unterstützen können.
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GeschmackserlebnisDie Fermentation kennt man von Kimchi, Kombucha oder vom Sauerteig. Wir fermentieren unsere Früchte mit Honig, ganz ohne Zusatzstoffe und so kommt ein einzigartiges Geschmacksprofil zustande.
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Gut für den PlanetenJeder Kauf unterstützt nachhaltige landwirtschaftliche Praktiken und den Schutz der Biodiversität. Fermentation ist eine natürliche Methode zur Haltbarmachung von Lebensmitteln, die wenig Ressourcen verbraucht.
